Recipe Source: Jail Island Seafood
4 (6 ounce) fillets haddock
3 tablespoons all-purpose flour
1 tablespoon butter or stick margarine
1/2 cup reduced-sodium chicken broth
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1 teaspoon grated lime peel
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
Coat fish fillet with flour.
In a large nonstick skillet, melt butter. Add fillets;cook over medium-high heat for 3 minutes on each side or until fish flakes easily with a fork.
Remove and keep warm.
In the same skillet, add the remaining ingredients; cook for 2-3 minutes or until heated through, stirring constantly.
Serve with fillets.