Enjoying seafood begins with fresh, premium products – but cooking them well is important too.
We’ve collected some excellent recipes for you to try – all created and tested by professional chefs, but easy enough for anyone to reproduce and enjoy.
If you have your own favourites, email us. We’d love to try them!
Recipe Source: Chef Craig Flinn
Besides gathering a few ingredients, this is an exceedingly simple but delicious recipe that is elegant and impressive when served. The key to swordfish is to avoid overcooking.