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Recipes

 
Enjoying seafood begins with fresh, premium products – but cooking them well is important too.

We’ve collected some excellent recipes for you to try – all created and tested by professional chefs, but easy enough for anyone to reproduce and enjoy.

If you have your own favourites, email us. We’d love to try them!

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GRILLED SWORDFISH WITH GREEK SALAD SALSA AND "OUZO ORZO"

Recipe Source: Chef Craig Flinn

Besides gathering a few ingredients, this is an exceedingly simple but delicious recipe that is elegant and impressive when served. The key to swordfish is to avoid overcooking.

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