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Recipes

 
Enjoying seafood begins with fresh, premium products – but cooking them well is important too.

We’ve collected some excellent recipes for you to try – all created and tested by professional chefs, but easy enough for anyone to reproduce and enjoy.

If you have your own favourites, email us. We’d love to try them!

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PROSCIUTTO WRAPPED HALIBUT WITH ROMESCO SAUCE

Recipe Source: Chef Craig Flinn

This lovely elegant appetizer can be turned into an entrée with the addition of some potatoes and fresh vegetables, but this light, refreshing preparation let’s the sweetness of the halibut...

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PAN-ROASTED HALIBUT WITH SPINACH RISOTTO

Recipe Source: Chef Craig Flinn

Halibut is a wonderful fish that has a firm texture and is easy to handle. Over-cooking it is criminal and a simple technique of pan roasting and finishing it in...

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