Promotions

Recipes

 
Enjoying seafood begins with fresh, premium products – but cooking them well is important too.

We’ve collected some excellent recipes for you to try – all created and tested by professional chefs, but easy enough for anyone to reproduce and enjoy.

If you have your own favourites, email us. We’d love to try them!

DSC7834

BASIL PESTO AND GOAT CHEESE CRUSTED HADDOCK WITH SAUTEED CHERRY TOMATOES

Recipe Source: Chef Craig Flinn

Haddock is one of the most popular fishes in Nova Scotia for its flavor and versatility. But it does tend to be rather brittle when handled too much.

Read More

image001

HADDOCK APPETISER WITH FRESH SALSA

Recipe Source: Jail Island Seafood

8 plum tomatoes, finely chopped (about 1 1/4 pounds)1 small onion, finely chopped1 small apple, peeled, cored, and finely chopped1 jalapeno pepper, seeded and minced (wear gloves to prevent irritation)1/4...

Read More

image003

BAKED STUFFED HADDOCK (ROLLED)

Recipe Source: Jail Island Seafood

Cook Time: 40 minutes Total Time: 40 minutes

Read More

image005

EASY BROILED HADDOCK

Recipe Source: Jail Island Seafood

Haddock fillets are broiled and basted with a soy sauce lemon juice mixture.

Read More

image007

HADDOCK WITH CREAMY RED PEPPER SAUCE

Recipe Source: Jail Island Seafood

This recipe is made with a creamy red pepper sauce with sour cream and red bell pepper and other ingredients.

Read More

TROPICAL HADDOCK FILLETS

Recipe Source: Jail Island Seafood

4 (6 ounce) fillets haddock3 tablespoons all-purpose flour1 tablespoon butter or stick margarine1/2 cup reduced-sodium chicken broth2 tablespoons lime juice1 tablespoon minced fresh cilantro1 teaspoon grated lime peel1/2 teaspoon ground...

Read More