Enjoying seafood begins with fresh, premium products – but cooking them well is important too.
We’ve collected some excellent recipes for you to try – all created and tested by professional chefs, but easy enough for anyone to reproduce and enjoy.
If you have your own favourites, email us. We’d love to try them!
Recipe Source: Chef Craig Flinn
Haddock is one of the most popular fishes in Nova Scotia for its flavor and versatility. But it does tend to be rather brittle when handled too much.
Recipe Source: Jail Island Seafood
4 (6 ounce) fillets haddock3 tablespoons all-purpose flour1 tablespoon butter or stick margarine1/2 cup reduced-sodium chicken broth2 tablespoons lime juice1 tablespoon minced fresh cilantro1 teaspoon grated lime peel1/2 teaspoon ground...